How do I create a mermaid-inspired birthday cake with edible glitter?

Dive into a sea of sweetness with our mermaid-inspired cake recipe! Edible glitter adds a magical touch, making it the perfect centerpiece for any under-the-sea party.

You'll need

Items needed to answer the question, How do I create a Mermaid-Inspired Birthday Cake with Edible Glitter. Items include: All-purpose flour Sugar Unsalted butter Milk Baking powder Vanilla extract Salt Powdered sugar Milk (for frosting)

All-purpose flour 2 cups
Sugar 1 1/2 cups
Unsalted butter 3/4 cup for cake batter, 1 cup for frosting
Milk 1 cup
Baking powder 3 teaspoons
Vanilla extract 1 teaspoon for cake batter, 2 teaspoons for frosting
Salt 1/2 teaspoon
Powdered sugar 4 cups
Milk (for frosting) 2-3 tablespoons

Take note
Be careful when handling edible glitter, as it can get messy and might stain clothing or surfaces. Also, make sure to check for any allergies or dietary restrictions before serving the cake.

1

Prepare the Cake Batter

In a large mixing bowl, combine 2 cups of all-purpose flour, 1 1/2 cups of sugar, 3/4 cup of unsalted butter (softened), 1 cup of milk, 3 teaspoons of baking powder, 1 teaspoon of vanilla extract, and 1/2 teaspoon of salt. Mix everything together until well combined and smooth.

2

Bake the Cake Layers

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the cake batter evenly between the pans. Smooth the tops with a spatula. Place the pans in the oven and bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cake layers cool completely before frosting.

3

Make the Buttercream Frosting

In a mixing bowl, beat together 1 cup of unsalted butter (softened) and 4 cups of powdered sugar until light and fluffy. Add 2 teaspoons of vanilla extract and 2-3 tablespoons of milk. Continue to beat until the frosting reaches a smooth, spreadable consistency.

4

Assemble the Cake

Place one cake layer on a serving plate. Spread a generous amount of buttercream frosting on top. Carefully place the second cake layer on top. Frost the entire cake with the remaining buttercream frosting, creating a smooth surface.

5

Add Edible Glitter

Sprinkle edible glitter over the frosted cake, focusing on the top and edges. You can use a variety of colors to create a dazzling mermaid effect. Be as generous as you like with the glitter, creating a magical sparkle that will make everyone's eyes twinkle!