Put a unique twist on sugar cookies with this Donut-shaped Sugar Cookies recipe! Decorate them with colorful icing to create a batch of tasty donut cookies.
Take note
Please be careful when using hot ingredients and sharp objects. Make sure to supervise children when they are around the kitchen.
In a large bowl, cream together 1 cup of butter and 1 1/2 cups of granulated sugar until light and fluffy. Beat in 2 eggs and 1 teaspoon of vanilla extract. Gradually add in 4 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of salt. Mix until the dough comes together.
Divide the cookie dough into two equal portions. Roll out each portion to about 1/4 inch thickness. Use a donut-shaped cookie cutter to cut out donut shapes from the dough. Then use a smaller round cookie cutter to cut out the center of each donut shape. Carefully transfer the cookies to a baking sheet lined with parchment paper.
Preheat your oven to 350°F (175°C). Place the baking sheet with the cookies in the oven and bake for about 10-12 minutes, or until the edges are slightly golden. Remove from oven and let the cookies cool completely on a wire rack.
Prepare your favorite icing in different colors. You can use royal icing or buttercream icing. Fill a piping bag with one of the icing colors and pipe it onto the donut cookies to create the icing glaze. Add sprinkles or other decorating elements to make them look like real donuts. Repeat with different colors and decorations for each cookie.
Once the icing has dried, you're ready to enjoy your delightful donut-shaped sugar cookies! They make a great treat for parties, special occasions, or any time you're craving something sweet and whimsical.
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