How do I bake twinkie donuts?

Transform Twinkies into tantalizing donuts with our recipe. Sprinkled with sugar and filled with joy, these treats are pure happiness!

You'll need

Items needed to answer the question, How do I bake Twinkie Donuts. Items include: Twinkies Vegetable oil Sugar

Twinkies As many as you want!
Vegetable oil 2 inches deep in the pot
Sugar Generous amount for coating

Take note
Be cautious while working with hot oil to avoid any accidents. Also, exercise self-control or you might end up eating all the donuts before they're even done!

1

Prepare the Twinkies

Take out your Twinkies and unwrap them. Place them on a cutting board and using a sharp knife, carefully slice each Twinkie horizontally in half. This will give you two donut-like halves.

2

Heat the oil

In a deep pot or a frying pan, pour vegetable oil until it's about 2 inches deep. Place the pot on the stove over medium heat and let the oil heat up. You'll know it's ready when a small piece of bread dropped into the oil sizzles and turns golden brown.

3

Fry the Twinkie donuts

Gently place the Twinkie halves, one at a time, into the hot oil. Let them fry for about 1-2 minutes on each side until they turn golden brown and crispy. Use a slotted spoon or tongs to carefully flip them over. Avoid overcrowding the pot, fry them in batches if needed.

4

Drain and coat

Once the donuts are beautifully fried, use the slotted spoon or tongs to remove them from the oil and transfer them to a paper towel-lined plate. Allow them to cool slightly to avoid burning your tongue! While they're still warm, sprinkle generous amounts of sugar over the donuts to coat them fully.

5

Enjoy your Twinkie Donuts

Grab a donut, take a bite, and let the joy melt in your mouth. These twinkling treats are best enjoyed fresh, but you can store them in an airtight container for up to a day. Now, sit back, relax, and savor every heavenly bite!