Indulge in the whimsical flavors of the forest with our 'Forest Fern Green Tea cookies' recipe! Bake a batch of delightful treats that will transport you to a magical woodland.
Take note
Handle with care when working with hot ingredients. Keep an eye on the oven temperature to avoid burning the cookies.
To begin your forest adventure, gather the following ingredients: 1 cup butter (softened), 1 cup granulated sugar, 2 eggs, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 1 tablespoon matcha green tea powder, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and a sprinkle of fairy dust (optional, for extra magic).
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, and mix until well combined. In a separate bowl, whisk together the flour, matcha green tea powder, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms. Cover the dough with plastic wrap and chill in the refrigerator for at least 1 hour.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. Once the dough has chilled, shape it into small balls or flatten it and use woodland-inspired cookie cutters to create whimsical shapes. Place the shaped cookies onto the prepared baking sheet, leaving space between them to allow for spreading. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Once the cookies have cooled, it's time to indulge in the magical flavors of the forest! Brew a cup of green tea to pair with these delightful treats, and savor each bite as you let the enchanting flavors transport you to a whimsical woodland. Share with friends or keep them all to yourself – it's up to you!
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