How do I bake loaded sweet potato fries?

Experience the perfect balance of sweet and savory with our loaded sweet potato fries recipe! It's a guilt-free indulgence that will make your taste buds dance.

You'll need

Items needed to answer the question, How do I bake loaded sweet potato fries. Items include: Sweet potatoes Olive oil Salt Pepper Shredded cheese Sour cream Green onions Bacon bits

Sweet potatoes 3 large sweet potatoes, cut into fries
Olive oil 2 tablespoons
Salt 1 teaspoon
Pepper 1/2 teaspoon
Shredded cheese 1 cup
Sour cream 1/2 cup
Green onions 2 stalks, chopped
Bacon bits 1/4 cup

Take note
Be careful not to overcook the fries - we want them crispy, not burnt! And watch out for hot cheese - it can be molten lava.

1

Preheat your oven

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2

Slice and season the sweet potatoes

Wash and scrub sweet potatoes, then cut them into fry-shaped sticks. Place the sticks in a large bowl, drizzle with olive oil, and sprinkle with salt, pepper, and your favorite seasonings. Toss everything together to evenly coat the fries.

3

Bake the fries

Spread the seasoned sweet potato fries onto the prepared baking sheet in a single layer. Bake in the preheated oven for 25-30 minutes, or until the fries are crispy and golden brown, flipping them halfway through.

4

Add the toppings

Once the fries are ready, take them out of the oven and sprinkle shredded cheese over the top. Return the baking sheet to the oven for a few more minutes or until the cheese has melted.

5

Load 'em up!

Take the loaded sweet potato fries out of the oven and add generous dollops of sour cream, chopped green onions, and a sprinkle of crispy bacon bits. Now, let the feast begin!