How do I bake seaweed sugar strands cookies?

Dive into the cookie jar with our delightful Seaweed Sugar Strands cookies recipe! These crunchy treats will have you coming back for more!

You'll need

Items needed to answer the question, How do I bake Seaweed Sugar Strands cookies. Items include: all-purpose flour seaweed flakes baking powder salt unsalted butter granulated sugar large egg vanilla extract

all-purpose flour 2 cups
seaweed flakes 1/2 cup + extra for garnish
baking powder 1/2 teaspoon
salt 1/2 teaspoon
unsalted butter 1 cup
granulated sugar 1 cup
large egg 1
vanilla extract 1 teaspoon

Take note
Be careful not to overmix the dough or it may become tough. Also, watch out for hungry friends and family members who might try to devour all the cookies before you get a chance to enjoy them!

1

Gather your ingredients

Before we embark on this delicious journey, make sure you have all the necessary ingredients. You will need: 2 cups all-purpose flour, 1/2 cup seaweed flakes, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 cup unsalted butter (softened), 1 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, and extra seaweed flakes for garnish.

2

Preheat the oven

Before you can start baking, preheat your oven to 350°F (175°C). This will ensure that it's nice and toasty when you're ready to pop in the cookie dough.

3

Mix the dry ingredients

In a medium-sized bowl, whisk together the all-purpose flour, seaweed flakes, baking powder, and salt. This will evenly distribute the seaweed throughout the dough, giving each bite a burst of ocean flavor.

4

Cream the butter and sugar

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. This might sound strange, but trust us, it's a crucial step in achieving the perfect texture for your cookies.

5

Add the egg and vanilla

Once the butter and sugar are nicely creamed, beat in the large egg and vanilla extract. This will add moisture and flavor to your dough, making it irresistibly tasty.

6

Combine dry and wet ingredients

Now it's time to bring everything together. Gradually add the dry ingredient mixture to the creamed butter and sugar mixture, stirring well after each addition. Mix until just combined, being careful not to overmix.

7

Shape and bake

Take tablespoon-sized portions of dough and roll them into balls. Place the balls onto a baking sheet lined with parchment paper, leaving some space between each one. Sprinkle some extra seaweed flakes on top for an extra touch of flavor and visual appeal. Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.

8

Let cool and enjoy!

Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Once cooled, store them in an airtight container to maintain their crispiness. Now comes the best part: grab a cookie, take a bite, and savor the delightful crunch and subtle taste of the seaweed sugar strands. Enjoy!