How do I concoct a jasmine tea collins?

Elevate your classic Tom Collins with a floral twist. Our jasmine tea collins recipe brings a fragrant and refreshing sip of sunshine to your day!

You'll need

Items needed to answer the question, How do I concoct a Jasmine Tea Collins. Items include: Jasmine tea leaves Boiling water Gin Freshly squeezed lemon juice Simple syrup Sparkling water Lemon wheel or sprig of mint

Jasmine tea leaves 2 tablespoons
Boiling water 2 cups
Gin 2 ounces
Freshly squeezed lemon juice 1 ounce
Simple syrup 1 ounce
Sparkling water 4-6 ounces
Lemon wheel or sprig of mint 1 (for garnish)

Take note
Remember to drink responsibly and always use caution when working with sharp objects or hot liquids.

1

Make the Jasmine Tea Concentrate

Brew a strong pot of jasmine tea by adding 2 tablespoons of loose jasmine tea leaves to 2 cups of boiling water. Let it steep for 5 minutes and then strain out the tea leaves to make the concentrate.

2

Mix the Cocktail

In a shaker filled with ice, combine 2 ounces of gin, 1 ounce of freshly squeezed lemon juice, 1 ounce of simple syrup, and 1/2 ounce of the prepared jasmine tea concentrate. Shake vigorously for about 10 seconds to incorporate all the flavors.

3

Strain and Serve

Strain the mixture into a Collins glass filled with ice. Top it off with 4 to 6 ounces of sparkling water, depending on your preference. Give it a gentle stir and garnish with a fresh lemon wheel or a sprig of mint. Your delightful Jasmine Tea Collins is ready to be enjoyed!