How do I cook bacon-wrapped chicken tenders?

Satisfy your cravings with our crispy bacon-wrapped chicken tenders recipe! The perfect combination of tender chicken and smoky bacon.

You'll need

Items needed to answer the question, How do I cook Bacon-Wrapped Chicken Tenders. Items include: Chicken Tenders Bacon Salt and Pepper

Chicken Tenders 6-8 chicken tenders
Bacon 6-8 slices of bacon
Salt and Pepper To taste

Take note
Please be careful when handling raw chicken and hot bacon. Make sure to cook the chicken thoroughly to avoid any risk of foodborne illness.

1

Prep the Chicken

Start by preheating your oven to 400°F (200°C). Grab some chicken tenders and pat them dry with a paper towel. Season the chicken with salt and pepper to taste.

2

Wrap It Up

Now it's time to bring on the bacon! Grab a slice of bacon and wrap it tightly around each chicken tender. Secure the bacon with toothpicks to prevent it from unraveling during cooking.

3

Bake to Perfection

Place the bacon-wrapped chicken tenders on a baking sheet lined with parchment paper. Pop them into the preheated oven and bake for about 20-25 minutes or until the bacon is crispy and the chicken is cooked through. Keep an eye on them to prevent overcooking.

4

Let it Rest

Once the bacon-wrapped chicken tenders are done, remove them from the oven and let them rest for a few minutes. This will allow the juices to redistribute, resulting in a more flavorful and tender bite.

5

Serve and Enjoy

Finally, it's time to dig in! Serve the bacon-wrapped chicken tenders as an appetizer, main course, or party snack. They pair perfectly with your favorite dipping sauces or a side of fresh salad. Get ready for some serious flavor explosion!