How do I cook loaded chili con carne fries?

Spice up your fries with our loaded chili con carne recipe! It's a hearty and flavorful dish that will warm your soul and tickle your taste buds.

You'll need

Items needed to answer the question, How do I cook loaded chili con carne fries. Items include: Ground beef Chopped onion Minced garlic Chili powder Cumin Paprika Salt and pepper Diced tomatoes Tomato sauce Beef broth French fries Shredded cheese Chopped green onions Sour cream

Ground beef 1 pound
Chopped onion 1 medium onion
Minced garlic 2 cloves
Chili powder 1 tablespoon
Cumin 1 teaspoon
Paprika 1 teaspoon
Salt and pepper to taste
Diced tomatoes 1 can (14.5 ounces)
Tomato sauce 1 can (8 ounces)
Beef broth 1/2 cup
French fries 1 bag
Shredded cheese 1 cup
Chopped green onions 1/4 cup
Sour cream as desired

Take note
Handle with caution: these loaded chili con carne fries are seriously addictive! Be prepared to have your taste buds blown away and your mouth watering for more.

1

Prep your chili con carne

In a large skillet, heat some oil over medium-high heat. Add in ground beef and cook until browned. Drain excess grease. Add in chopped onion and minced garlic, and cook until onion becomes translucent. Season with chili powder, cumin, paprika, and a pinch of salt and pepper. Stir well to combine all the flavors.

2

Cook the chili

Pour in diced tomatoes, tomato sauce, and beef broth into the skillet with the beef mixture. Stir to combine. Bring the mixture to a simmer, then reduce the heat to low. Allow the chili to simmer for 30 minutes, stirring occasionally.

3

Prepare the fries

While the chili is simmering, cook your french fries according to the package instructions. You can either bake them in the oven or deep fry them for extra crispy goodness.

4

Load up your fries

When the chili is done simmering and the fries are ready, it's time to load 'em up! Place a generous amount of fries on a large serving plate. Spoon the chili con carne over the fries, covering them completely. Top with shredded cheese, chopped green onions, and a dollop of sour cream. Feel free to get creative with additional toppings like jalapenos or guacamole!