How do I cook loaded guacamole fries?

Take a trip to flavor town with our loaded guacamole fries recipe! It's a zesty and creamy delight that will satisfy all your cravings for Mexican cuisine.

You'll need

Items needed to answer the question, How do I cook loaded guacamole fries. Items include: Potatoes Olive oil Salt Pepper Paprika Avocados Tomato Red onion Lime Cilantro Shredded cheese Jalapeños Crispy bacon bits Sour cream Hot sauce

Potatoes 2 pounds (900g)
Olive oil Drizzle
Salt To taste
Pepper To taste
Paprika Pinch
Avocados 2 ripe
Tomato 1 small, diced
Red onion 1/4 cup (60ml), diced
Lime Juice of 1
Cilantro Handful, chopped
Shredded cheese To taste
Jalapeños Sliced, to taste
Crispy bacon bits To taste
Sour cream To taste
Hot sauce Dash, to taste

Take note
Be warned: these loaded guacamole fries are so delicious, they might disappear in a matter of minutes! Proceed with caution.

1

Prepare the fries

Start by preheating your oven to 400°F (200°C). Cut 2 pounds (900g) of potatoes into thin strips, like french fries. Spread them in a single layer on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper, and a pinch of paprika. Toss to coat the fries evenly.

2

Bake the fries

Pop the baking sheet into the preheated oven and bake for about 30 minutes, or until the fries are golden and crispy. Give them a little shake halfway through to ensure even browning.

3

Make the guacamole

While the fries are baking, let's whip up the guacamole. In a medium bowl, mash 2 ripe avocados with a fork. Add 1 small diced tomato, 1/4 cup (60ml) diced red onion, the juice of 1 lime, and a handful of chopped cilantro. Season with salt and pepper to taste. Mix everything together until well combined.

4

Load 'em up

Once the fries are done, transfer them to a serving platter and generously top them with the prepared guacamole. Don't be shy! Sprinkle some shredded cheese, sliced jalapeños, and crispy bacon bits on top. To make it extra special, drizzle with some sour cream and sprinkle with a dash of hot sauce.