How do I create a party platter with cannonball meatballs?

Fire up your party with our Cannonball Meatballs recipe! Perfect for any occasion, these savory bites are the ultimate crowd-pleaser. Let the meatball celebration begin!

You'll need

Items needed to answer the question, How do I create a party platter with Cannonball Meatballs. Items include: ground beef breadcrumbs grated Parmesan cheese minced garlic chopped fresh parsley dried oregano salt black pepper egg olive oil

ground beef 1 pound
breadcrumbs 1/2 cup
grated Parmesan cheese 1/2 cup
minced garlic 2 cloves
chopped fresh parsley 2 tablespoons
dried oregano 1 teaspoon
salt 1/2 teaspoon
black pepper 1/4 teaspoon
egg 1 large
olive oil 2 tablespoons

Take note
Handle the hot meatballs with care. They may cause tongue explosions of deliciousness!

1

Gather the Ingredients

First things first, let's make sure you have everything you need for these amazing Cannonball Meatballs. Here's the list of ingredients you'll need: ground beef (1 pound), breadcrumbs (1/2 cup), grated Parmesan cheese (1/2 cup), minced garlic (2 cloves), chopped fresh parsley (2 tablespoons), dried oregano (1 teaspoon), salt (1/2 teaspoon), black pepper (1/4 teaspoon), egg (1 large), and olive oil (2 tablespoons).

2

Mix It Up

Time to get your hands dirty and mix all those tasty ingredients together. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, minced garlic, parsley, oregano, salt, pepper, and egg. Use your hands to gently mix everything until well combined. Don't be shy, get in there and squish it all together!

3

Shape into Cannonballs

Now comes the fun part - shaping the meat mixture into cannonballs! Grab a small amount of the mixture, about 1 tablespoon, and roll it into a ball between your palms. Place the meatballs on a baking sheet lined with parchment paper. Repeat the process until all the mixture is used up. It's like playing with edible playdough!

4

Cook 'em Up

Preheat your oven to 375°F (190°C). Drizzle the olive oil over the meatballs to give them a golden crust. Bake in the preheated oven for about 20 minutes, or until they are cooked through and nicely browned on the outside. Keep an eye on them, you don't want them to become crispy cannonballs!

5

Bring on the Party

Remove the Cannonball Meatballs from the oven and let them cool for a few minutes. Now they are ready to be devoured! Arrange them on a platter, serve with toothpicks, and watch your guests go wild. These meaty little bites are sure to be the hit (pun intended) of the party!