How do I bake hyperborean honey meatballs?

Bring the party to your taste buds with our 'Hyperborean Honey Meatballs' recipe! Sweet, savory, and packed with flavor!

You'll need

Items needed to answer the question, How do I bake Hyperborean Honey Meatballs. Items include: ground meat breadcrumbs minced garlic onions salt pepper honey soy sauce garlic powder ginger powder red pepper flakes

ground meat 1 pound
breadcrumbs ½ cup
minced garlic 2 cloves
onions ½ cup, finely chopped
salt 1 teaspoon
pepper ½ teaspoon
honey ¼ cup
soy sauce 3 tablespoons
garlic powder 1 teaspoon
ginger powder 1 teaspoon
red pepper flakes Pinch

Take note
Handle hot ingredients carefully and be mindful of any allergies you or your guests may have.

1

Mixing the Meat

In a large mixing bowl, combine ground meat (beef, pork, or a blend), breadcrumbs, minced garlic, finely chopped onions, salt, pepper, and any other desired seasonings. With clean hands, mix everything together until well combined.

2

Rolling the Meatballs

Take about a tablespoon of the meat mixture and roll it into a small ball between your palms. Repeat this process until all of the meat mixture has been used. You should end up with perfectly-sized meatballs.

3

Baking the Meatballs

Preheat your oven to 375°F (190°C). Place the meatballs on a baking sheet lined with parchment paper, ensuring they are evenly spaced. Bake for about 20 minutes or until fully cooked through and lightly browned. Keep an eye on them to prevent burning!

4

Making the Hyperborean Honey Glaze

In a small saucepan, combine honey, soy sauce, garlic powder, ginger powder, and a pinch of red pepper flakes. Cook over medium heat, stirring constantly, until the glaze thickens slightly. This should take around 5 minutes. Remove from heat.

5

Coating the Meatballs

Once the meatballs are cooked, transfer them to a large bowl and pour the Hyperborean Honey Glaze over them. Gently toss the meatballs until they are evenly coated in the glaze.

6

Serving Time!

Arrange the glazed meatballs on a platter or skewer them for a fun twist. Serve them hot as appetizers or as a main dish with rice or pasta. Get ready to impress your guests with these flavor-packed wonders!