How do I create a dazzling rotated raspberry rosé sorbet?

Beat the heat with our recipe for a cool and tangy Rotated Raspberry Rosé sorbet! A refreshing frozen dessert that's bursting with flavor and will leave you craving for more.

You'll need

Items needed to answer the question, How do I create a dazzling Rotated Raspberry Rosé sorbet. Items include: Fresh raspberries Sugar Water Rosé wine

Fresh raspberries 2 cups
Sugar 1 cup
Water 1 cup
Rosé wine 1 cup

Take note
Be careful while handling sharp utensils and working with hot sugar syrup. Make sure to use fresh raspberries and a good quality rosé wine for the best flavor. This recipe contains alcohol and is not suitable for children.

1

Blend the raspberries

In a blender, add 2 cups of fresh raspberries and blend until smooth. If desired, strain the puree to remove any seeds. Set aside.

2

Prepare the sugar syrup

In a saucepan, combine 1 cup of water and 1 cup of sugar. Heat over medium heat, stirring constantly, until the sugar has completely dissolved. Remove from heat and let the syrup cool.

3

Mix the raspberry puree and sugar syrup

In a mixing bowl, combine the raspberry puree and cooled sugar syrup. Stir well to combine.

4

Add the rosé wine

Pour 1 cup of rosé wine into the raspberry mixture. Stir gently to incorporate.

5

Chill the mixture

Cover the bowl with plastic wrap and place it in the refrigerator to chill for at least 4 hours, or overnight.

6

Freeze the sorbet

Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes.

7

Enjoy your dazzling sorbet

Transfer the churned sorbet to a lidded container and freeze for an additional 2-3 hours to firm up. Serve in chilled bowls or cones, and enjoy the refreshing, tangy goodness!