How do I create a golden grahams ice cream cake?

Celebrate the sweetness of life with our delightful 'Golden Grahams Ice Cream Cake' recipe. A frozen dessert that is all love and crunch!

You'll need

Items needed to answer the question, How do I create a Golden Grahams ice cream cake. Items include: Golden Grahams cereal Butter Ice cream of your choice

Golden Grahams cereal 2 cups for the crust, 1 cup for layers
Butter 4 tablespoons, melted
Ice cream of your choice 4 cups, softened

Take note
Be cautious when working with chilled ingredients and hot utensils. The cake may induce cravings that are hard to resist!

1

Prepare the Golden Grahams crust

In a ziplock bag, crush 2 cups of Golden Grahams cereal until you have fine crumbs. Mix the crumbs with 4 tablespoons of melted butter. Press the mixture into the bottom of a greased 9-inch springform pan to form the crust.

2

The creamy ice cream layer

Take out your favorite ice cream flavor and let it soften for a few minutes. Scoop 2 cups of the softened ice cream onto the Golden Grahams crust. Smooth it out evenly using a spatula.

3

Add a layer of Grahams

Sprinkle a layer of crushed Golden Grahams cereal (about 1/2 cup) over the ice cream. Press gently to ensure it sticks to the ice cream layer.

4

Repeat with more ice cream

Scoop another 2 cups of softened ice cream on top of the Golden Grahams layer. Smooth it out evenly again.

5

Final Grahams and freeze

Sprinkle another layer of crushed Golden Grahams cereal (about 1/2 cup) over the ice cream. Press gently. Cover the cake with plastic wrap and freeze for at least 4 hours or until firm.

6

Serve and enjoy!

Remove the cake from the freezer. Let it sit at room temperature for a few minutes. Unlock the springform pan and carefully remove the sides. Slice and serve your marvelous Golden Grahams Ice Cream Cake to your adoring guests!