How do I create a mini quiche lorraine buffet?

Go bite-sized with a Mini Quiche Lorraine buffet! Perfect for parties or a quick snack, these adorable quiches will have your guests begging for more!

You'll need

Items needed to answer the question, How do I create a Mini Quiche Lorraine buffet. Items include: Eggs Cream Salt Pepper Nutmeg Bacon, diced Grated cheese Onion, finely chopped Mini pastry cases or mini muffin tin Fresh herbs, for garnish

Eggs 4
Cream 1/2 cup
Salt 1/4 teaspoon
Pepper 1/4 teaspoon
Nutmeg 1/8 teaspoon
Bacon, diced 1/2 cup
Grated cheese 1/2 cup
Onion, finely chopped 1/4 cup
Mini pastry cases or mini muffin tin Enough for 24 quiches
Fresh herbs, for garnish Optional

Take note
Handle hot oven and baking trays with caution. Be careful not to overfill the quiche cups as they may spill during baking.

1

Prepare the Quiche Lorraine filling

In a bowl, whisk together eggs, cream, salt, pepper, and nutmeg. Stir in diced bacon, grated cheese, and finely chopped onions. Set aside.

2

Preheat the oven and prepare the crust

Preheat your oven to 375°F (190°C). Lightly grease a mini muffin tin or line it with mini pastry cases. If using pastry cases, arrange them on a baking tray.

3

Fill the quiche cups

Using a spoon, fill each mini muffin cup or pastry case with the Quiche Lorraine filling, leaving a small gap at the top for the quiches to rise during baking.

4

Bake the quiches

Carefully transfer the mini quiche tray or baking tray to the preheated oven. Bake for 12-15 minutes, or until the quiches are puffed and golden brown.

5

Remove from the oven and cool

Once baked, remove the quiches from the oven and allow them to cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely.

6

Serve and enjoy!

Arrange the mini quiches on a serving platter and garnish with fresh herbs, if desired. These little delights are perfect for parties or as a quick snack. Enjoy!