Make your next gathering a blast with our Sushi Pizza party platter! A delightful combination that's sure to wow your guests.
Take note
Please exercise caution when handling knives and raw fish. Ensure that all ingredients are fresh and properly prepared before serving.
Start by rinsing 2 cups of sushi rice under cold water until the water runs clear. Cook the rice according to the package instructions. Once cooked, transfer the rice to a large mixing bowl and let it cool slightly.
Take a round baking dish and line it with plastic wrap. Place the cooled sushi rice into the dish, pressing it down firmly to create a compact base. Make sure the rice covers the entire bottom of the dish evenly.
Now it's time to get creative with your sushi pizza toppings! Start by spreading a layer of cream cheese or mayo on top of the sushi rice base. Then, add your favorite sushi ingredients such as sliced fish, avocado, cucumber, and tobiko (fish roe). Feel free to get adventurous and customize it to your liking!
To give your sushi pizza a burst of flavor, drizzle some soy sauce or spicy mayo on top. You can also sprinkle some sesame seeds and chopped green onions for added crunch and freshness.
Carefully lift the sushi pizza out of the baking dish using the plastic wrap. Transfer it to a serving platter and cut it into slices, just like a pizza! Serve it with additional soy sauce and wasabi on the side for dipping. Get ready for your guests to be amazed!
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