How do I create sushi pizza bites?

Indulge in bite-sized goodness with our Sushi Pizza bites recipe! A perfect appetizer or party snack that'll leave you wanting more.

You'll need

Items needed to answer the question, How do I create Sushi Pizza bites. Items include: sushi rice nori sheets sushi-grade salmon or tuna cucumber avocado sesame seeds mayonnaise soy sauce wasabi

sushi rice 2 cups
nori sheets 2 sheets
sushi-grade salmon or tuna 1/2 lb
cucumber 1/2
avocado 1
sesame seeds 1 tbsp
mayonnaise 2 tbsp
soy sauce 2 tbsp
wasabi 1 tsp

Take note
Be careful with knives and hot oven.

1

Prep the Ingredients

Gather all the necessary ingredients for your Sushi Pizza bites. You'll need sushi rice, nori sheets, sushi-grade salmon or tuna, cucumber, avocado, sesame seeds, mayonnaise, soy sauce, and wasabi. Don't worry if you don't have sushi-grade fish, you can always substitute it with cooked shrimp or imitation crab.

2

Cook the Sushi Rice

Follow the instructions on the package to cook the sushi rice. Once cooked, season it with vinegar, sugar, and salt to give it that traditional sushi rice flavor. Let the rice cool to room temperature before moving on to the next step.

3

Prepare the Toppings

Dice the sushi-grade salmon or tuna, cucumber, and avocado into small bite-sized pieces. Mix a bit of mayonnaise with wasabi to create a spicy mayo sauce for an extra kick. Set aside the toppings and sauce for assembly.

4

Form the Sushi Pizza Bases

Take a handful of sushi rice and shape it into small circles or squares to create the pizza bases. You can use a cookie cutter or simply shape them by hand. Place the rice bases on a greased baking sheet and lightly press them to flatten.

5

Add the Toppings

Spread a thin layer of the spicy mayo sauce on each sushi rice base. Then, arrange the diced salmon or tuna, cucumber, and avocado on top. Sprinkle sesame seeds for added crunch and flavor.

6

Bake and Serve

Preheat your oven to 350°F (175°C). Bake the Sushi Pizza bites for about 8-10 minutes or until the edges of the rice turn slightly golden. Remove from the oven and let them cool for a few minutes before serving. Top with a drizzle of soy sauce if desired.