Satisfy your sweet tooth with our irresistible Sweet Nutella Tart recipe. A chocolatey delight you won't be able to resist!
Take note
Caution: This recipe may cause extreme happiness and uncontrollable cravings for more. Proceed with caution and share with friends to avoid eating the entire tart by yourself.
In a mixing bowl, combine 1 and a half cups of crushed chocolate cookies, 1/4 cup of melted butter, and a pinch of salt. Mix until the crumbs are evenly coated with the butter.
Transfer the crust mixture into a 9-inch tart pan with a removable bottom. Use the back of a spoon to press the mixture evenly onto the bottom and sides of the pan. Make sure it's nice and compact.
Pop the crust in the fridge for about 30 minutes to let it firm up. This will ensure a crispy and delicious base for your Nutella tart.
Once the crust is chilled, spread a generous amount of Nutella on the bottom of the tart. You can use as much as your heart desires, but we recommend at least a cup of Nutella for maximum decadence.
Now it's time to get creative! Add any toppings you like - crushed nuts, strawberries, or even a drizzle of melted chocolate. Once you're done, pop the tart back in the fridge for at least 2 hours to let it set.
When your Sweet Nutella Tart is ready, remove it from the fridge and carefully remove the sides of the tart pan. Cut into beautiful slices and serve with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy the deliciousness!
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