How do I make lace-patterned chocolate tarts?

Get ready to impress with our step-by-step tutorial on making Lace-patterned Chocolate Tarts. Your taste buds will thank you!

You'll need

Items needed to answer the question, How do I make Lace-patterned Chocolate Tarts. Items include: Crushed Chocolate Cookies Melted Butter Dark Chocolate

Crushed Chocolate Cookies 1 cup
Melted Butter 4 tablespoons
Dark Chocolate 200 grams

Take note
Please be cautious while working with hot chocolate and sharp tools.

1

Prepare the Chocolate Crust

Mix 1 cup of crushed chocolate cookies with 4 tablespoons of melted butter. Press the mixture evenly onto the bottom and sides of a tart pan. Chill it in the fridge for 30 minutes.

2

Make the Lace-patterned Chocolate

Melt 200 grams of dark chocolate in a heatproof bowl over simmering water. Once melted, transfer it into a piping bag with a small round tip. Pipe lace patterns onto a silicone mat or parchment paper and let them set at room temperature.

3

Bake the Chocolate Crust

Preheat the oven to 350°F (175°C). Bake the chilled crust for 10 minutes, then remove and let it cool completely.

4

Assemble the Tarts

Gently remove the lace-patterned chocolates from the mat or paper. Place them onto the cooled chocolate crust. Fill the crust with your favorite chocolate mousse or ganache. Chill the tarts in the fridge for at least 2 hours before serving.