How do I create a tropical paradise in a chia seed pudding?

Escape to a tropical oasis with our exotic Chia Seed Pudding recipe. A burst of flavors will transport you to paradise with every spoonful!

You'll need

Items needed to answer the question, How do I create a tropical paradise in a Chia Seed Pudding. Items include: chia seeds coconut milk honey salt diced mango pineapple chunks shredded coconut

chia seeds 1/4 cup
coconut milk 1 cup
honey 1 tablespoon
salt pinch
diced mango 1/4 cup
pineapple chunks 1/4 cup
shredded coconut 1 tablespoon

Take note
Be warned, once you taste this heavenly creation, you may never want to leave your tropical oasis!

1

Prepare the Chia Seed Pudding Base

In a medium-sized bowl, combine 1/4 cup of chia seeds, 1 cup of coconut milk, 1 tablespoon of honey, and a pinch of salt. Whisk everything together until well combined.

2

Infuse with Tropical Flavors

Add 1/4 cup of diced mango, 1/4 cup of pineapple chunks, and 1 tablespoon of shredded coconut to the chia seed mixture. Stir gently to distribute the tropical goodness evenly.

3

Let it Set and Chill

Cover the bowl with plastic wrap or a lid, and refrigerate for at least 2 hours or overnight. This will allow the chia seeds to absorb the liquid and create a creamy pudding consistency.

4

Garnish and Serve

When you're ready to indulge, give the pudding a quick stir and transfer it to serving bowls. Top it off with a sprinkle of shredded coconut and a few fresh mango or pineapple slices. Now, close your eyes, take a spoonful, and let the tropical paradise unfold in your mouth!