Escape to paradise with our tropical-infused Fruit Cup recipe! Enjoy the tangy sweetness of orange grapes and the vibrant colors of assorted berries.
Take note
Handle sharp objects with caution, and make sure to wash the fruits thoroughly before using them in the recipe.
First things first, let's gather all the ingredients we'll need for our tropical twist on a Fruit Cup: 1 cup of orange grapes, 1 cup of assorted berries (such as strawberries, blueberries, and raspberries).
Take your orange grapes and slice them in half. They will add a burst of tangy sweetness to our Fruit Cup.
If needed, wash and dry the assorted berries. You can leave small berries whole, but slice larger ones like strawberries into bite-sized pieces.
In a bowl, combine the sliced grapes and prepared berries. Give it a gentle stir to mix everything together. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to marry.
Once chilled, the tropical twist on a Fruit Cup is ready to be enjoyed! Scoop the fruity goodness into serving bowls or cocktail glasses. You can garnish with a sprig of mint or a squeeze of lime for an extra touch of paradise. Cheers!
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