Get ready for a taste of tropical delight! Our Monkey Banana Bites recipe will have you going bananas. Perfect for kids and adults.
Take note
Caution: Once you try these Monkey Banana Bites, you might get addicted to their magical taste!
Before we start, make sure you have all the necessary items. You'll need ripe bananas, peanut butter, dark chocolate, and toppings of your choice. Prepare a baking sheet with parchment paper as well.
Take your ripe bananas and slice them into bite-sized pieces. Make sure they're not too thin, so they hold up when coated with deliciousness!
Grab a slice of banana and spread peanut butter on one side. Try to cover the entire surface with a nice, even layer.
Take another banana slice and press it gently onto the peanut butter side of the first slice, creating a mini banana sandwich. Repeat this until you've used all the banana slices.
Place your banana sandwiches on the prepared baking sheet lined with parchment paper. Pop them in the freezer for about an hour to firm up.
Once your banana bites are firm, it's time to melt the dark chocolate. You can either use a microwave or a double boiler. Make sure to stir frequently until the chocolate is smooth and velvety.
Carefully dip each frozen banana bite into the melted dark chocolate, making sure to coat all sides. Allow any excess chocolate to drip off. This is where you can get creative! Sprinkle some chopped nuts, shredded coconut, or even colorful sprinkles over the chocolate coating.
Place the chocolate-coated banana bites back on the baking sheet and return them to the freezer for another 30 minutes to set. Once chilled, they're ready to be devoured! Enjoy the tropical goodness of your Monkey Banana Bites.
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