How do I create chimera chocolate chunk brownies?

Indulge in gooey decadence with Chimera Chocolate Chunk Brownies! Our recipe will have you savoring fudgy bites of heaven, guaranteed to satisfy your sweet tooth.

You'll need

Items needed to answer the question, How do I create Chimera Chocolate Chunk Brownies. Items include: All-purpose flour Unsweetened cocoa powder Baking powder Salt Chimera chocolate chunks Unsalted butter Granulated sugar Eggs Vanilla extract

All-purpose flour 1 cup (120g)
Unsweetened cocoa powder 1/2 cup (40g)
Baking powder 1/2 teaspoon
Salt Pinch
Chimera chocolate chunks 8 ounces (225g) for melting, 4 ounces (115g) for mixing
Unsalted butter 1/2 cup (113g)
Granulated sugar 1 and 1/4 cups (250g)
Eggs 3 large
Vanilla extract 2 teaspoons

Take note
Be careful not to overmix the batter, as it can result in tough brownies. And remember, these brownies are so delicious, you might find it hard to share!

1

Preheat the oven

Start by preheating your oven to 350°F (175°C) and greasing a 9x9 inch (23x23 cm) baking pan.

2

Prepare the dry ingredients

In a medium-sized bowl, whisk together 1 cup (120g) of all-purpose flour, 1/2 cup (40g) of unsweetened cocoa powder, 1/2 teaspoon of baking powder, and a pinch of salt.

3

Melt the chocolate

In a heatproof bowl, microwave 8 ounces (225g) of Chimera chocolate chunks and 1/2 cup (113g) of unsalted butter in 30-second intervals, stirring in between, until melted and smooth. Let it cool slightly.

4

Mix wet ingredients

In a separate large bowl, whisk together 1 and 1/4 cups (250g) of granulated sugar, 3 large eggs, and 2 teaspoons of vanilla extract until well combined.

5

Combine the batter

Gradually pour the melted chocolate mixture into the sugar mixture, stirring until fully incorporated.

6

Add the dry ingredients

Add the dry ingredients to the chocolate mixture and gently fold until just combined. Be careful not to overmix!

7

Add more chocolate goodness

Stir in an additional 4 ounces (115g) of Chimera chocolate chunks for that extra fudgy goodness.

8

Bake to perfection

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9

Let them cool

Remove the brownies from the oven and let them cool completely in the pan before cutting into squares. This will help them set and achieve that perfect fudgy texture.