How do I create cookies and cream popcorn?

Indulge your sweet tooth with our cookies and cream popcorn recipe. Crunchy popcorn meets creamy white chocolate in every bite!

You'll need

Items needed to answer the question, How do I create cookies and cream popcorn. Items include: popcorn white chocolate cookies

popcorn 1 bag or 6 cups of popped popcorn
white chocolate 8 ounces
cookies 6-8 cookies

Take note
Be careful not to leave the popcorn unattended while it's cooking, and be sure to let it cool before enjoying to avoid burnt tongues!

1

Pop the popcorn

Start by popping a bag of plain popcorn. You can use store-bought microwave popcorn or pop your own kernels on the stove. Alternatively, you can also use pre-popped popcorn if you prefer.

2

Melt the white chocolate

In a microwave-safe bowl, melt a generous amount of white chocolate. You can use white chocolate chips, bars, or candy melts. Heat the chocolate in the microwave in 30-second intervals, stirring in between, until smooth and fully melted.

3

Combine the popcorn and chocolate

Pour the melted white chocolate over the popped popcorn. Use a spatula or spoon to gently toss the popcorn until it is evenly coated in the chocolate goodness. Make sure each piece of popcorn gets enough love!

4

Add crushed cookies

Crush some cookies of your choice into small pieces. Popular options include chocolate sandwich cookies or chocolate wafer cookies. Sprinkle the crushed cookies over the chocolate-coated popcorn. Be generous with the cookie pieces, as they add the 'cream' to our cookies and cream popcorn!

5

Let it cool and enjoy

Allow the cookies and cream popcorn to cool for a few minutes, allowing the chocolate to set and harden. Once it's cooled, dig in and enjoy this irresistible sweet and salty snack!