Combine the classic flavors of s'mores with the crunch of popcorn in our irresistible s'mores popcorn recipe. A campfire treat at home!
Take note
Be careful while melting the chocolate, as it can easily burn and become clumpy. Always monitor the microwave or stovetop closely to prevent any mishaps.
Pop some plain popcorn using an air popper or stovetop method. You'll need about 6 cups of popped popcorn for this recipe.
Gather your s'mores essentials - mini marshmallows and crushed graham crackers. You'll need 1 cup of mini marshmallows and 1/2 cup of crushed graham crackers.
Melt 1 cup of chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until completely melted and smooth.
In a large mixing bowl, pour the melted chocolate over the popcorn. Add the mini marshmallows and gently mix until the popcorn is well coated and the marshmallows are evenly distributed.
Sprinkle the crushed graham crackers over the chocolate-coated popcorn. Toss gently to combine, making sure all the popcorn pieces are coated with the irresistible s'mores goodness.
Allow the s'mores popcorn to cool and set for about 20 minutes. This will give the chocolate a chance to harden and create a deliciously crispy coating.
Grab a bowl, fill it with your s'mores popcorn creation, and indulge in the perfect combination of sweet marshmallows, rich chocolate, and crispy popcorn. Share with friends or keep it all to yourself, we won't judge!
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