How do I create mesmerizing enchanted mirror glaze tarts?

Discover the magic of Enchanted Mirror Glaze Tarts! A feast for the eyes and taste buds. Impress your guests with these enchanting and delicious desserts!

You'll need

Items needed to answer the question, How do I create mesmerizing Enchanted Mirror Glaze Tarts. Items include: all-purpose flour powdered sugar salt unsalted butter egg yolk vanilla extract granulated sugar water sweetened condensed milk white chocolate

all-purpose flour 2 cups
powdered sugar 1/2 cup
salt a pinch
unsalted butter 1 cup
egg yolk 1
vanilla extract 1 teaspoon
granulated sugar 1 cup
water 1/2 cup
sweetened condensed milk 1/2 cup
white chocolate 6 ounces

Take note
Handle the mirror glaze with care, as it can be quite sensitive. Also, be prepared for your guests to be absolutely enchanted by your culinary skills!

1

Prepare the Tart Shells

Start by preheating your oven to 350°F (175°C). In a large mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of powdered sugar, and a pinch of salt. Cut in 1 cup of cold unsalted butter until the mixture resembles coarse crumbs. Add 1 egg yolk and 1 teaspoon of vanilla extract, and mix until the dough comes together. Press the dough into individual tart molds and bake for 12-15 minutes, or until golden brown.

2

Create the Mirror Glaze

In a medium saucepan, combine 1 cup of granulated sugar and 1/2 cup of water. Heat over medium heat until the sugar has completely dissolved, then bring to a boil. Continue boiling for about 5 minutes, or until the mixture reaches a temperature of 220°F (105°C) on a candy thermometer. Remove from heat and let the syrup cool for a few minutes. Stir in 1/2 cup of sweetened condensed milk and 6 ounces of white chocolate until smooth and glossy.

3

Mirror Glaze Magic

Place your pre-baked tart shells on a wire rack set over a baking sheet to catch any drips. Pour the mirror glaze over the tarts, starting from the center and working your way outwards in a swirling motion. Be patient and let the glaze do its magic as it spreads and creates mesmerizing patterns! Allow the glaze to set for at least 1 hour before serving.