How do I master the art of enchanted mirror glaze tarts?

Unleash your inner pastry artist with our enchanting Enchanted Mirror Glaze Tarts recipe. Become a master of mirror glaze, creating edible works of art!

You'll need

Items needed to answer the question, How do I master the art of Enchanted Mirror Glaze Tarts. Items include: Tart Shells Buttery Pastry Dough Sugar Water Corn Syrup Gelatin White Chocolate Food Coloring

Tart Shells Enough to fill your tart molds
Buttery Pastry Dough Refer to your preferred recipe
Sugar 1 cup
Water 1/2 cup
Corn Syrup 1/2 cup
Gelatin 2 tablespoons
White Chocolate 4 ounces, chopped
Food Coloring Assorted colors

Take note
Be prepared for some deliciously shiny tarts that may be too tempting to resist. You might find yourself staring at your reflection in the mirror glaze, so remember to practice self-control!

1

Prepare the Tart Shells

Start by lining your tart shells with a buttery pastry dough. Roll out the dough and gently press it into each tart mold. Trim any excess dough and prick the bottom with a fork to prevent it from puffing up. Now, blind bake the tart shells in the oven until they turn golden brown and crisp.

2

Make the Mirror Glaze

It's time to make your glaze shine! In a saucepan, combine sugar, water, and corn syrup. Bring the mixture to a boil and let it simmer until it thickens slightly. Remove from heat and stir in gelatin and white chocolate until everything is well combined and smooth. If your glaze isn't as glossy as you'd like, use an immersion blender to remove any air bubbles.

3

Color and Glaze

Now comes the fun part! Divide the mirror glaze into separate bowls and add a few drops of food coloring to each bowl. Stir well to achieve your desired colors. Place your tart shells on a wire rack over a baking sheet, and slowly pour the glaze over each tart. Let the glaze set for a few minutes, then carefully transfer the tarts to a serving platter.

4

Final Touches

Now that your tarts are dressed to impress, it's time for the final touches. Decorate them with edible flowers, sprinkles, or anything else that tickles your fancy. Let your imagination run wild and create enchanting designs that will wow your guests! Once you're satisfied with your edible masterpieces, refrigerate them for a few hours to allow the glaze to set completely.