How do I create seaweed sugar strands ice cream?

Chill out with a unique twist! Our Seaweed Sugar Strands ice cream recipe is a fun and refreshing way to enjoy a sweet treat!

You'll need

Items needed to answer the question, How do I create Seaweed Sugar Strands ice cream. Items include: Cream Seaweed Egg yolks Sugar

Cream 2 cups
Seaweed 1 cup, shredded
Egg yolks 6
Sugar 1 cup

Take note
Remember to follow the instructions carefully to achieve delicious results. Keep an eye on the oven and be cautious while handling hot ingredients. Also, be sure to check the authenticity of the seaweed before using it.

1

Prepare the Seaweed Sugar Strands

Start by picking out your favorite seaweed and shredding it into small, thin strands. The more delicate the strands, the better they'll blend into the ice cream later on.

2

Infuse the Cream

In a saucepan, pour in the cream and add the seaweed strands. Heat it gently over low heat until it starts to simmer. Let it simmer for about 10 minutes, allowing the seaweed to infuse its flavors into the cream.

3

Cool and Strain

Remove the saucepan from the heat and let the infused cream cool down. Once cooled, strain it through a fine-mesh sieve to remove the seaweed strands. You want the cream to be smooth and free of any unwanted bits.

4

Make the Ice Cream Base

In a separate bowl, whisk together the egg yolks and sugar until they are pale and frothy. Slowly pour the cooled and strained cream into the egg mixture, whisking continuously. This forms the base of our seaweed-infused ice cream.

5

Cook and Chill

Transfer the ice cream base back into the saucepan and heat it gently over low heat. Stir constantly until the mixture thickens and coats the back of a spoon. Be patient, this can take about 6-8 minutes. Once thickened, remove from heat and let it cool completely.

6

Churn and Add the Sugar Strands

Now it's time for the magic! Pour the cooled ice cream base into an ice cream maker and churn according to the manufacturer's instructions. As the ice cream churns, gradually add the seaweed sugar strands. They'll blend into the ice cream, providing a burst of sweetness and a beautiful visual touch.

7

Freeze and Enjoy

Transfer the freshly churned ice cream into an airtight container and freeze it for at least 4-6 hours or overnight. Once fully frozen, scoop into bowls or cones, and get ready to savor the delightful combination of creamy ice cream and sweet seaweed sugar strands! Don't forget to snap some pictures and share with friends!