How do I create sourdough ice cream sandwiches?

Indulge in frozen goodness with our 'Sourdough Ice Cream Sandwiches' recipe! A heavenly combination of homemade sourdough cookies and luscious ice cream.

You'll need

Items needed to answer the question, How do I create Sourdough Ice Cream Sandwiches. Items include: Flour Baking soda Salt Unsalted butter Granulated sugar Sourdough starter Ice cream

Flour 1 cup
Baking soda 1/2 teaspoon
Salt a pinch
Unsalted butter 1/2 cup
Granulated sugar 1/2 cup
Sourdough starter 1/4 cup
Ice cream as desired

Take note
Please be cautious when handling hot ovens and appliances. Also, make sure to check for any allergies or dietary restrictions of your guests.

1

In a mixing bowl, whisk together 1 cup of flour, 1/2 teaspoon of baking soda, and a pinch of salt. In a separate bowl, cream together 1/2 cup of unsalted butter and 1/2 cup of granulated sugar until light and fluffy. Add 1/4 cup of sourdough starter and mix well. Gradually add the dry ingredients to the wet mixture until a dough forms. Divide the dough into two equal portions, wrap in plastic wrap, and chill in the refrigerator for at least 1 hour.

2

Bake the Sourdough Cookies

Preheat your oven to 350°F (175°C). Take out the chilled dough from the refrigerator and let it sit at room temperature for a few minutes. Roll out one portion of the dough to a 1/4-inch thickness on a lightly floured surface. Use a round cookie cutter to cut out cookies and place them on a baking sheet lined with parchment paper. Repeat with the remaining dough. Bake the cookies for 10-12 minutes or until golden brown around the edges. Remove from the oven and let them cool completely.

3

Assemble the Ice Cream Sandwiches

Take your favorite flavor of ice cream out of the freezer and let it soften slightly. Place a scoop of ice cream on the bottom side of a cooled cookie. Gently press another cookie on top to create a sandwich. Repeat with the remaining cookies and ice cream. Place the assembled ice cream sandwiches in the freezer for at least 1 hour to firm up.