Unleash your creative side with our 'Griffin Gold-Dusted Grahams' decorating guide. Elevate the graham cracker game with edible art!
Take note
Make sure to use edible gold dust and not actual paint, unless you want your artwork to end up on the wall instead of your tummy!
Grab your graham crackers and give them a little shake to wake up their creative potential. These humble crackers are about to become your edible canvas, so let your imagination run wild!
Melt some chocolate (your choice of dark, milk, or white) in a microwave-safe bowl. Dip each graham cracker into the melted chocolate, making sure to coat both sides evenly. Give them a gentle tap on the edge of the bowl to remove any excess chocolate.
Now comes the magical part! Sprinkle some edible gold dust onto the chocolate-covered graham crackers. The gold dust will add a touch of glamour and make your creations shine like real works of art. Go ahead and let your graham crackers show off their bling!
Place your gold-dusted creations on a baking sheet lined with parchment paper and let them chill in the fridge for about 15-20 minutes. This will help the chocolate set and ensure maximum tastiness!
Here's where you can really let your artistic side shine. Grab some colorful sprinkles, crushed nuts, or any other toppings you fancy, and sprinkle them onto the still-soft chocolate. Let your taste buds guide your decision-making process!
Once your graham cracker artworks are fully chilled, it's time to take a step back and admire your delicious creations. Snap some photos, share them on social media, and don't forget to treat yourself to a well-deserved bite!
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