How do I elevate my nacho game with duck confit?

Take your nacho game to the next level with our Duck Confit Nachos! Indulge in the perfect combination of crispy nachos, succulent duck, and gourmet cheeses.

You'll need

Items needed to answer the question, How do I elevate my nacho game with Duck Confit. Items include: Duck Legs Salt Pepper Other Spices Tortilla Chips Shredded Cheese

Duck Legs 4
Salt to taste
Pepper to taste
Other Spices as desired
Tortilla Chips 1 bag
Shredded Cheese as desired

Take note
Caution: Once you try these nachos, there's no going back to ordinary toppings. Prepare to be forever spoiled!

1

Prep the Duck Confit

First things first, let's prep that delicious Duck Confit. Start by preheating your oven to 325°F (163°C). Next, place your duck legs in an oven-safe dish, season them generously with salt, pepper, and any other spices you fancy. Cover the dish with foil and pop it in the oven. Let the duck legs cook low and slow for about 2 hours or until they are fork-tender and falling off the bone. Once done, remove from the oven and set aside to cool slightly. Once cool enough to handle, shred the meat off the bones using two forks. Set aside until needed.

2

Layer on the Nachos

Now, it's time to get those nachos ready for the grand assembly! Preheat your oven to 375°F (190°C). Grab a baking sheet and spread out a single layer of your favorite tortilla chips. Sprinkle on a generous amount of shredded cheese (cheddar or Monterey Jack are good choices). Then, scatter on some of that delectable shredded Duck Confit we prepped earlier. Add another layer of chips and repeat the cheese and Duck Confit layers until you've used up all your ingredients or reached your desired nacho height.