How do I fill a cruffin?

Discover the art of filling cruffins with our easy guide. Whether it's jam, cream, or custard, elevate your cruffins to a new level of deliciousness!

You'll need

Items needed to answer the question, How do I fill a cruffin. Items include: Cruffin Dough Filling of choice

Cruffin Dough As per your cruffin recipe
Filling of choice To taste

Take note
Please be careful when handling hot fillings and sharp piping tips. Remember to let the cruffins cool down before enjoying the fruity, creamy goodness within!

1

Prep the Cruffin Dough

Follow your favorite cruffin recipe to make a batch of dough. Roll out the dough into a rectangular shape (about 1/4 inch thick).

2

Spread the Filling

Choose your desired filling and evenly spread it over the rolled-out dough. You can use jam, cream, custard - let your creativity run wild! Leave about 1 inch of empty space along one of the shorter edges.

3

Roll It Up!

Starting from the opposite edge of the empty space, gently roll the dough into a tight spiral. You should end up with a long log of dough filled with your chosen delight.

4

Cut and Shape

Using a sharp knife, cut the rolled dough into individual cruffins. Make sure each cruffin is about 2-3 inches in length. Now, take each piece and twist it slightly to form a beautiful spiral shape.

5

Final Rise and Bake

Place the shaped cruffins on a baking tray lined with parchment paper. Cover them loosely with a clean kitchen towel and let them rise for about 30-45 minutes until they become puffy. Preheat your oven to the recommended temperature and bake the cruffins until they turn golden brown and irresistibly fragrant.

6

Enjoy the Fruity, Creamy Goodness!

Allow the cruffins to cool slightly before taking your first delightful bite. These filled cruffins are best enjoyed with a cup of coffee or tea. Indulge, savor, and share the joy of homemade cruffins!