How do I fry crispy potato skin chips?

Get ready for a crispy explosion of flavor! Fry your way to potato skin chip perfection and bring the crunch to your taste buds.

You'll need

Items needed to answer the question, How do I fry Crispy Potato Skin Chips. Items include: Potatoes Vegetable Oil Salt or Seasoning Blend

Potatoes 3 medium-sized potatoes
Vegetable Oil Enough for deep frying
Salt or Seasoning Blend To taste

Take note
Warning: Obtain a solid potato and proceed with caution. The deliciousness of these chips may make it difficult to stop eating!

1

Prep Your Potato Skins

Start by scrubbing your potatoes under running water to remove any dirt. Pat them dry with a clean towel. Next, using a sharp knife, carefully remove the skins from the potatoes. Try to get large, evenly-sized skin pieces for the best chips.

2

Heat Up the Oil

Pour a generous amount of vegetable oil into a deep saucepan or frying pan. Heat the oil over medium-high heat until it reaches a temperature of around 350°F (175°C). Use a cooking thermometer to ensure accuracy.

3

Fry 'Em Up

Drop a handful of potato skins into the hot oil, making sure not to overcrowd the pan. Fry them for about 5-7 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the chips from the oil and transfer them to a paper towel-lined plate to drain off any excess oil.

4

Season and Serve

Sprinkle your freshly fried potato skin chips with salt or your favorite seasoning blend while they're still hot. Toss them gently to distribute the seasoning evenly. Then, dig in and enjoy the satisfying crunchiness of your homemade chips!