How do I grill greek souvlaki to perfection?

Master the art of grilling Greek Souvlaki with our tips and tricks to achieve perfectly charred and juicy skewers every time.

You'll need

Items needed to answer the question, How do I grill Greek Souvlaki to perfection. Items include: Pork or Chicken Olive Oil Lemon Juice Garlic Cloves Dried Oregano Salt and Pepper

Pork or Chicken 1 pound (cubed)
Olive Oil 1/4 cup
Lemon Juice 2 tablespoons
Garlic Cloves 2 (minced)
Dried Oregano 1 teaspoon
Salt and Pepper To taste

Take note
Make sure to handle the hot grill with care and always follow safety precautions when working with open flames.

1

Marinate the Meat

In a bowl, combine 1 pound of cubed meat (preferably pork or chicken), 1/4 cup of olive oil, 2 tablespoons of lemon juice, 2 minced garlic cloves, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Mix everything together and let the meat marinate in the fridge for at least 1 hour, or overnight for maximum flavor.

2

Prepare the Skewers

If using wooden skewers, soak them in water for 30 minutes to prevent them from burning. Thread the marinated meat onto the skewers, leaving a small gap between each piece. This ensures even cooking and makes it easier to flip the skewers on the grill.

3

Preheat the Grill

Preheat your grill to medium-high heat. If using a charcoal grill, wait until the coals turn ash gray before placing the skewers on the grates. If using a gas grill, preheat for about 10 minutes. The grill should be hot enough to create a sizzle when the skewers hit the grates.

4

Grill the Skewers

Place the skewers on the preheated grill and cook for 8-10 minutes, turning occasionally. Keep a close eye on them to prevent burning. The meat should be nicely charred on the outside and cooked through on the inside. If using a meat thermometer, make sure the internal temperature reaches 165°F (74°C) for chicken or 145°F (63°C) for pork.

5

Serve and Enjoy

Once the skewers are done, remove them from the grill and let them rest for a few minutes. Serve the Greek Souvlaki with some warm pita bread, tzatziki sauce, sliced tomatoes, and a sprinkle of fresh parsley. Get ready to indulge in the flavors of Greece!