How do I make greek souvlaki skewers?

Get ready to transport your tastebuds to the streets of Greece with our easy and flavorful Greek Souvlaki skewers recipe.

You'll need

Items needed to answer the question, How do I make Greek Souvlaki skewers. Items include: Chicken or Pork Olive Oil Lemon Juice Garlic Cloves Dried Oregano Salt and Pepper Bell Peppers Red Onion Cherry Tomatoes Pita Bread Tzatziki Sauce Greek Salad

Chicken or Pork 1 pound (cubed)
Olive Oil 1/4 cup
Lemon Juice 2 tablespoons
Garlic Cloves 2 (minced)
Dried Oregano 1 teaspoon
Salt and Pepper Pinch
Bell Peppers 1-2 (cut into chunks)
Red Onion 1 (cut into chunks)
Cherry Tomatoes 10-12
Pita Bread For serving
Tzatziki Sauce For serving
Greek Salad For serving

Take note
Be careful when working with skewers as they can be sharp. Make sure to soak wooden skewers in water before using to prevent them from burning on the grill.

1

Marinate the Meat

In a mixing bowl, combine 1 pound of cubed chicken or pork, 1/4 cup of olive oil, 2 tablespoons of lemon juice, 2 minced garlic cloves, 1 teaspoon of dried oregano, and a pinch of salt and pepper. Mix well to ensure that the meat is evenly coated with the marinade.

2

Skewer the Goodness

Thread the marinated meat onto skewers, alternating with pieces of bell peppers, red onion, and cherry tomatoes. This not only adds color but also infuses the skewers with extra flavor. Feel free to get creative with your skewer combinations!

3

Grill 'Em Up

Preheat your grill to medium-high heat. Place the skewers on the hot grill and cook for about 10-12 minutes, flipping occasionally, until the meat is cooked through and slightly charred. Keep an eye on them to prevent overcooking.

4

Serve and Enjoy

Carefully remove the skewers from the grill and serve them hot alongside some fluffy pita bread, tzatziki sauce, and a refreshing Greek salad. It's time to savor the flavors of the Mediterranean right in your own home!