How do I grill mouthwatering lamb chops?

Elevate your grilling game with our recipe for mouthwatering lamb chops. Tender, flavorful, and a true delight for meat lovers!

You'll need

Items needed to answer the question, How do I grill mouthwatering lamb chops. Items include: Lamb chops Olive oil Garlic cloves Dried rosemary Dried thyme Salt Black pepper

Lamb chops 4
Olive oil 2 tablespoons
Garlic cloves 2
Dried rosemary 1 teaspoon
Dried thyme 1 teaspoon
Salt a pinch
Black pepper a dash

Take note
Handle the hot grill with caution to avoid burns. Make sure the lamb is properly cooked to ensure food safety.

1

Marinating the lamb chops

In a bowl, combine 2 tablespoons of olive oil, 2 minced garlic cloves, 1 teaspoon of dried rosemary, 1 teaspoon of dried thyme, a pinch of salt, and a dash of black pepper. Mix well. Place the lamb chops in a Ziploc bag and pour the marinade over them. Seal the bag and massage the marinade into the meat. Let it marinate for at least 1 hour, or for better flavor, overnight in the fridge.

2

Preparing the grill

Preheat your grill to medium-high heat. If you're using a gas grill, turn on the burners and close the lid. For a charcoal grill, light the charcoal and let it burn until covered with white ash. Clean the grill grates and lightly oil them to prevent sticking.

3

Grilling the lamb chops

Remove the lamb chops from the marinade and let them come to room temperature. Place the chops on the grill and cook for about 4-6 minutes per side, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 145°F (63°C). If you prefer medium or well-done, cook them a bit longer.

4

Resting and serving

Once cooked, remove the lamb chops from the grill and let them rest for a few minutes. This will allow the juices to redistribute and ensure maximum tenderness. Serve the mouthwatering chops with your favorite side dishes and enjoy!