How do I grill the perfect crab cakes?

Get ready to crack open a world of flavor with our 'perfect crab cakes' recipe! Grilled to perfection, these cakes are a crustacean celebration.

You'll need

Items needed to answer the question, How do I grill the perfect crab cakes. Items include: lump crab meat mayonnaise breadcrumbs Dijon mustard shallot garlic clove egg fresh lemon juice Old Bay seasoning salt pepper

lump crab meat 1 pound
mayonnaise 1/4 cup
breadcrumbs 1/4 cup
Dijon mustard 2 tablespoons
shallot 1
garlic clove 1
egg 1
fresh lemon juice 1 tablespoon
Old Bay seasoning 1/2 teaspoon
salt pinch
pepper pinch

Take note
Be cautious while handling the grill and hot surfaces. Make sure to cook the crab cakes thoroughly to ensure they are safe to eat.

1

Prepare the crab mixture

In a mixing bowl, combine 1 pound of lump crab meat, 1/4 cup of mayonnaise, 1/4 cup of breadcrumbs, 2 tablespoons of Dijon mustard, 1 minced shallot, 1 minced garlic clove, 1 beaten egg, 1 tablespoon of fresh lemon juice, 1/2 teaspoon of Old Bay seasoning, and a pinch of salt and pepper. Mix everything gently until well combined.

2

Shape the crab cakes

Take a handful of the crab mixture and form it into a patty shape. Repeat with the remaining mixture to make about 4-6 crab cakes, depending on the desired size. Place the crab cakes on a baking sheet lined with parchment paper.

3

Preheat the grill

Preheat your grill to medium-high heat. Make sure the grates are clean and well-oiled to prevent sticking.

4

Grill the crab cakes

Carefully place the crab cakes on the preheated grill. Close the lid and cook for about 4-5 minutes per side, or until they are golden brown and heated through. Be gentle when flipping the crab cakes to avoid them falling apart.

5

Serve and enjoy

Remove the grilled crab cakes from the grill and transfer them to a serving plate. Garnish with fresh parsley and serve with tartar sauce, lemon wedges, or your favorite dipping sauce. Enjoy every mouthwatering bite!