Wow your friends with our fabulous Agarthan Almond Agar Dessert recipe! It's a dessert that's as enchanting to look at as it is delicious to eat. Create a sweet masterpiece!
Take note
Be careful not to overcook the agar agar, as it can become too firm and affect the texture of the dessert. Also, make sure to let the dessert set completely before serving, otherwise it might be too runny.
In a saucepan, combine the agar agar powder and almond milk. Stir the mixture until the agar agar powder is fully dissolved.
Add sugar and almond extract to the saucepan. Stir until the sugar is completely dissolved.
Place the saucepan over medium heat and bring the mixture to a boil. Stirring constantly, let it boil for about 1 minute to activate the agar agar.
Carefully pour the agar agar mixture into individual molds or a large serving dish. Let it cool slightly before refrigerating to prevent condensation.
Place the molds or dish in the refrigerator and let the agar agar dessert chill and set for at least 2 hours, or until firm.
Once the dessert is fully set, remove it from the molds or scoop into serving dishes. Garnish with sliced almonds or fresh berries for an extra touch of elegance.
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