How do I make alpine almond amulets?

Discover the enchanting world of Alpine Almond Amulets. Our recipe will bring an irresistible crunch and nutty goodness to your life!

You'll need

Items needed to answer the question, How do I make Alpine Almond Amulets. Items include: all-purpose flour almond meal powdered sugar salt melted butter almond extract

all-purpose flour 2 cups
almond meal 1/2 cup
powdered sugar 1/2 cup
salt 1 pinch
melted butter 1 cup
almond extract 1 teaspoon

Take note
Be careful not to eat all the Alpine Almond Amulets in one sitting! They are ridiculously delicious and addictive.

1

Mix the Dry Ingredients

In a large bowl, combine 2 cups of all-purpose flour, 1/2 cup of almond meal, 1/2 cup of powdered sugar, and a pinch of salt. Give it a good whisk to make sure everything is well incorporated.

2

Add the Wet Ingredients

Next, add in 1 cup of melted butter and 1 teaspoon of almond extract. Mix everything together until a soft dough forms. It should be slightly sticky but manageable.

3

Shape the Amulets

Divide the dough into small portions and shape them into amulet-like forms. Think of them as delicious little charms! You can get creative here and make different shapes if you like.

4

Bake to Perfection

Preheat your oven to 350°F (175°C). Place the amulets on a baking sheet lined with parchment paper. Bake for about 15-18 minutes, or until they turn a light golden brown. Keep a close eye on them, as they can go from golden to burnt pretty quickly!

5

Let Them Cool and Enjoy

Once the amulets are out of the oven, let them cool on a wire rack. Don't be tempted to eat them straight away, as they need a few minutes to firm up. Once cooled, these little almond delights are ready to enchant your taste buds!