How do I incorporate watermelon rind pickles into summer salads?

Elevate your summer salads with our watermelon rind pickles! Bursting with flavor, these pickles add a zesty crunch to your greens.

You'll need

Items needed to answer the question, How do I incorporate Watermelon Rind Pickles into summer salads. Items include: Watermelon Rind Salt Water White Vinegar Sugar Spices (optional) Onions or Garlic (optional)

Watermelon Rind 1 medium-sized watermelon's rind
Salt 1-2 tablespoons
Water Equal part to vinegar (e.g., 1 cup)
White Vinegar Equal part to water (e.g., 1 cup)
Sugar To taste (start with 1/4 cup)
Spices (optional) Add based on preference
Onions or Garlic (optional) To taste (optional)

Take note
Keep in mind that watermelon rind pickles need to be prepared in advance, as they require some time for soaking and pickling. Also, make sure to handle the ingredients and utensils safely to avoid any accidents in the kitchen.

1

Prepare the Watermelon Rind

Start by cutting away the outer green layer of the watermelon rind, leaving only the white part. Then, chop the rind into small, bite-sized pieces. You can remove any remaining pink flesh attached to the rind if desired.

2

Soak the Rind

Take the chopped watermelon rind and place it in a large bowl. Fill the bowl with enough water to completely submerge the rind. Add some salt to the water, about 1-2 tablespoons, to help draw out excess moisture. Let the rind soak in the saltwater solution for at least 4 hours or overnight.

3

Make the Pickling Liquid

In a saucepan, combine equal parts water and white vinegar. For example, if you have 2 cups of watermelon rind, you'll need 1 cup each of water and vinegar. Add sugar, spices like cinnamon, ginger, or cloves, and a pinch of salt for extra flavor. Heat the mixture over medium heat until the sugar dissolves, then let it cool to room temperature.

4

Pickling Time

Once the pickling liquid has cooled, drain the watermelon rind from the saltwater solution and transfer it to a clean jar or container. Pour the pickling liquid over the rind, making sure it's completely submerged. You can also add some sliced onions or garlic for extra flavor if you'd like. Secure the jar with a lid and refrigerate for at least 48 hours to allow the flavors to develop.

5

Add to Your Summer Salads

Congratulations, you now have delicious watermelon rind pickles ready to take your summer salads to the next level! Simply take a handful of greens, like arugula or mixed lettuce, and toss them with your favorite salad ingredients. Then, sprinkle a generous amount of watermelon rind pickles on top for that zesty crunch. Enjoy!