How do I jazz up my sandwiches with watermelon rind pickles?

Take your sandwiches to the next level with our zesty Watermelon Rind Pickles. Add a pop of flavor and a crunch that will make your taste buds dance!

You'll need

Items needed to answer the question, How do I jazz up my sandwiches with Watermelon Rind Pickles. Items include: Watermelon Rind Salt White vinegar Sugar Spices of your choice

Watermelon Rind 1 medium-sized watermelon
Salt 1/4 cup
White vinegar 1 cup
Sugar 1 cup
Spices of your choice to taste

Take note
Caution: Once you try these Watermelon Rind Pickles, there's no going back to ordinary sandwiches. They're seriously addictive!

1

Prepare the Watermelon Rind

Start by cutting away the green skin and juicy red flesh of the watermelon, until you're left with just the rind. You can remove any remaining bits of pink flesh with a knife or a vegetable peeler. Rinse the rind well under running water to remove any dirt or debris.

2

Slice the Rind and Soak

Now it's time to slice the watermelon rind into thin strips or small cubes, whichever shape you prefer. Place the sliced rind in a bowl and cover it with cold water. Add a generous amount of salt and let it soak for at least 2 hours to remove any bitterness.

3

Make the Pickling Brine

While the rind is soaking, prepare the pickling brine. In a saucepan, combine 1 cup of white vinegar, 1 cup of water, 1 cup of sugar, and your choice of spices. Popular options include mustard seeds, black peppercorns, and red pepper flakes. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.

4

Drain and Rinse the Rind

After the rind has soaked for 2 hours, drain the soaking water and rinse the rind thoroughly to remove the excess salt. This step is crucial to ensure the pickles aren't overly salty.

5

Combine the Rind and Brine

Transfer the drained rind to a clean jar or container. Pour the hot pickling brine over the rind, making sure it's completely covered. Allow it to cool to room temperature, then seal the jar or container tightly and refrigerate for at least 24 hours.

6

Serve and Enjoy

Congratulations! Your Watermelon Rind Pickles are ready to jazz up your sandwiches. Simply add a few slices of the pickled watermelon rind to your favorite sandwich fillings and enjoy the burst of tangy, crunchy goodness. These pickles will take your sandwich game to a whole new level!