How do I make a chicken and shrimp spanish paella?

Combine the best of land and sea with our chicken and shrimp Spanish Paella recipe! A delightful fusion of tender chicken, succulent shrimp, and aromatic rice.

You'll need

Items needed to answer the question, How do I make a chicken and shrimp Spanish Paella. Items include: Chicken thighs Shrimp Olive oil Garlic cloves Onion Bell pepper Tomato Short-grain rice Saffron threads Paprika Chicken broth Lemon wedges Salt Pepper

Chicken thighs 4 pieces
Shrimp 1 pound
Olive oil 2 tablespoons
Garlic cloves 4 cloves
Onion 1 large
Bell pepper 1 large
Tomato 1 large
Short-grain rice 2 cups
Saffron threads 1/2 teaspoon
Paprika 1 teaspoon
Chicken broth 4 cups
Lemon wedges For serving
Salt To taste
Pepper To taste

Take note
Caution: The tantalizing aroma of this dish may cause neighbors to gather outside your kitchen. Keep an eye out for potential food envy!

1

Prepare the ingredients

Gather all the necessary ingredients for your chicken and shrimp Spanish Paella. You will need chicken thighs, shrimp, olive oil, garlic, onion, bell pepper, tomato, short-grain rice, saffron threads, paprika, chicken broth, lemon wedges, salt, and pepper.

2

Sizzle the flavors

In a large paella pan or a wide skillet, heat olive oil over medium-high heat. Add the chicken thighs and cook until browned on both sides. Remove the chicken and set it aside.

3

Sauté the aromatics

In the same pan, sauté the garlic, onion, and bell pepper until they turn soft and fragrant. Add the tomato and cook until it begins to break down.

4

Add the rice and spices

Stir in the short-grain rice, saffron threads, and paprika. Toast the rice for a minute or two, allowing it to absorb the flavors.

5

Bring it all together

Return the chicken thighs to the pan along with the shrimp. Pour in the chicken broth and bring it to a simmer. Cover the pan and let it cook for about 20 minutes, or until the rice is tender and the flavors have melded together.

6

Give it a final touch

Before serving, garnish your chicken and shrimp Spanish Paella with lemon wedges for a zesty citrus kick. Don't forget to season with salt and pepper to taste.