How do I make a classic cheeseburger with a twist?

Step up your burger game with our twist on a classic cheeseburger. Juicy beef patty, gooey cheese, and a surprising secret ingredient!

You'll need

Items needed to answer the question, How do I make a classic cheeseburger with a twist. Items include: beef mayonnaise Sriracha sauce salt black pepper garlic powder cheese slices burger buns lettuce tomato slices

beef 1 pound
mayonnaise 1/4 cup
Sriracha sauce 2 tablespoons
salt 1/2 teaspoon
black pepper 1/2 teaspoon
garlic powder 1/4 teaspoon
cheese slices 4 slices
burger buns 4
lettuce to taste
tomato slices to taste

Take note
Be cautious while handling raw meat and hot surfaces.

1

Mixing the Secret Ingredient

In a bowl, combine 1/4 cup of mayonnaise and 2 tablespoons of Sriracha sauce. This spicy mayo will be our secret ingredient to give the cheeseburger some extra zing!

2

Forming the Beef Patties

In a separate bowl, mix 1 pound of ground beef with 1/2 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/4 teaspoon of garlic powder. Use your hands to gently combine the ingredients. Divide the mixture into 4 equal portions and shape them into patties.

3

Grilling the Patties

Preheat your grill or stovetop pan to medium-high heat. Place the beef patties on the hot surface and cook them for about 4-5 minutes per side, or until they reach your desired level of doneness. Don't forget to add a slice of your favorite cheese on top of each patty for that ooey-gooey goodness!

4

Assembling the Cheeseburgers

Spread a generous amount of the spicy mayo mixture on both sides of a toasted burger bun. Place a grilled patty with melted cheese on the bottom bun. Top it with some lettuce, tomato slices, and any other toppings you love. Finally, crown your masterpiece with the top bun.

5

Enjoying the Twist

Take a big bite and savor the flavors of the juicy beef, melted cheese, and the kick of the spicy mayo. The combination of these classic ingredients with the unexpected twist will make your taste buds sing!