How do I make a classic spanish paella?

Unlock the flavors of Spain with our classic Spanish Paella recipe! A one-pot wonder that brings the taste of the Mediterranean to your kitchen.

You'll need

Items needed to answer the question, How do I make a classic Spanish Paella. Items include: Olive oil Onions Garlic Rice Chicken or vegetable broth Saffron threads Paprika Salt Bell peppers Green beans Tomatoes Seafood (shrimp, mussels, clams, fish) Parsley Lemon

Olive oil 2 tablespoons
Onions 1 medium-sized, diced
Garlic 3 cloves, minced
Rice 1 cup
Chicken or vegetable broth 2 cups
Saffron threads A pinch
Paprika 1/2 teaspoon
Salt To taste
Bell peppers 1 large, chopped
Green beans 1 cup, trimmed and cut into bite-sized pieces
Tomatoes 2 medium-sized, diced
Seafood (shrimp, mussels, clams, fish) 1 pound, your choice
Parsley 1/4 cup, freshly chopped
Lemon 1, juiced

Take note
Please be cautious while handling hot pans and boiling liquids. Don't get too carried away adding ingredients or you might end up with a mega paella that could feed an army!

1

Sauté like a boss

Heat olive oil in a large, shallow pan over medium heat. Add diced onions and minced garlic. Sauté them until they turn golden and fill your kitchen with a mouthwatering aroma.

2

Rice goes in, party begins

Sprinkle the rice evenly over the sautéed onions and garlic. Stir it gently to coat the rice with all those flavorful oils and spices. Let the grains toast for a minute or two.

3

Time to get simmering

Pour in the chicken or vegetable broth, making sure it covers the rice completely. Add saffron threads, paprika, and a pinch of salt. Bring it to a boil, then reduce the heat to low and cover the pan. Let it simmer and work its magic for about 15 minutes.

4

Veggie power

While the rice simmers away, chop up some bell peppers, green beans, and tomatoes. Add them to the pan, making sure they are evenly distributed. Give everything a gentle stir and let them join the simmer party.

5

Seafood surprise

Now comes the exciting part! Add your favorite seafood, such as shrimp, mussels, clams, or chunks of fish. Nestle them into the glorious bed of rice and veggies. Cover the pan and let the paella continue simmering for another 5-7 minutes, or until the seafood is perfectly cooked.

6

Garnish and serve with flair

Sprinkle freshly chopped parsley over the paella for a burst of color and freshness. Squeeze some lemon juice on top to elevate the flavors even further. Now, it's time to serve your masterpiece!