How do I make a quick and easy paella?

Get a taste of Spain with our simple and delicious 'quick and easy paella' recipe! A feast of flavors in just a few easy steps.

You'll need

Items needed to answer the question, How do I make a quick and easy paella. Items include: Rice Chicken or Vegetable Broth Onion Garlic Cloves Red Bell Pepper Yellow Bell Pepper Frozen Green Peas Tomato Smoked Paprika Saffron Threads Chicken or Seafood Fresh Parsley

Rice 2 cups
Chicken or Vegetable Broth 4 cups
Onion 1
Garlic Cloves 3
Red Bell Pepper 1
Yellow Bell Pepper 1
Frozen Green Peas 1 cup
Tomato 1
Smoked Paprika 1 teaspoon
Saffron Threads 1/2 teaspoon
Chicken or Seafood 1/2 pound
Fresh Parsley a handful

Take note
Caution: Your taste buds are about to embark on a delicious journey. Make sure you have a hearty appetite and prepare for moments of food-induced bliss!

1

Gather Your Ingredients

First things first, let's gather all the ingredients we need for our paella adventure. You'll need 2 cups of rice, 4 cups of chicken or vegetable broth, 1 onion (diced), 3 garlic cloves (minced), 1 red bell pepper (sliced), 1 yellow bell pepper (sliced), 1 cup of frozen green peas, 1 tomato (diced), 1 teaspoon of smoked paprika, 1/2 teaspoon of saffron threads, 1/2 pound of chicken or seafood (or a combination of both), and a handful of fresh parsley (chopped).

2

Sizzle Your Ingredients

Heat a large paella pan or a wide skillet over medium heat. Add a drizzle of olive oil and sauté the diced onion and minced garlic until they turn golden and fragrant. Next, toss in the sliced bell peppers and cook them until they become tender. It's like a colorful dance party in your pan!

3

Add Rice and Flavors

Sprinkle in the smoked paprika and saffron threads, letting them infuse their magical flavors into the pan. Stir in the diced tomatoes and let them soften and release their juices. Now, for the star of the show - add the rice! Make sure every grain is well-coated in the flavorful mixture.

4

Pour in the Broth and Simmer

Pour in the chicken or vegetable broth, giving everything a gentle stir. Reduce the heat to low and let the paella simmer for around 20 minutes, or until the rice absorbs the broth and becomes tender. It's like a slow dance of flavors that will enchant your taste buds!

5

Top it Off with Goodies

Now comes the exciting part - adding the chicken or seafood (or both if you're feeling adventurous) and the frozen green peas. Gently nestle them into the rice, allowing them to cook and mingle with the other ingredients. Let the paella simmer for another 10 minutes until everything is cooked through.

6

Garnish and Serve

Sprinkle the freshly chopped parsley over your masterpiece, giving it a vibrant burst of color and freshness. Take a deep breath and inhale the mouthwatering aroma that fills the air. Serve your quick and easy paella straight from the pan to the plates and savor every flavorful bite!