How do I make a quick and easy shrimp scampi with linguine?

Craving a delicious dinner but short on time? Try our quick and easy Shrimp Scampi with Linguine recipe. It's a lifesaver for busy nights!

You'll need

Items needed to answer the question, How do I make a quick and easy Shrimp Scampi with Linguine. Items include: Shrimp Linguine Salt Pepper Butter Garlic (minced) White Wine Lemon Juice Fresh Parsley (chopped)

Shrimp 1 pound
Linguine 8 ounces
Salt to taste
Pepper to taste
Butter 4 tablespoons
Garlic (minced) 4 cloves
White Wine 1/4 cup
Lemon Juice 1 tablespoon
Fresh Parsley (chopped) for garnish

Take note
Be careful not to overcook the shrimp as they can become rubbery. Also, keep an eye on the garlic while sautéing, as it can burn easily and turn bitter.

1

Prep the Shrimp

Peel and devein the shrimp, and pat them dry with paper towels. Sprinkle some salt and pepper on them to add a touch of flavor.

2

Cook the Linguine

Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Drain and set aside.

3

Sauté the Garlic

In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Be careful not to let it brown.

4

Cook the Shrimp

Increase the heat to medium-high and add the seasoned shrimp to the skillet. Cook for 2-3 minutes on each side until pink and opaque. Remove the shrimp from the skillet and set aside.

5

Create the Scampi Sauce

Reduce the heat to medium-low and add white wine and lemon juice to the skillet. Let it simmer for about 2 minutes to allow the flavors to meld together.

6

Combine and Serve

Add the cooked linguine and cooked shrimp back into the skillet. Toss gently to coat the pasta and shrimp with the scampi sauce. Serve hot and garnish with freshly chopped parsley.