How do I make shrimp scampi with linguine?

Dive into the flavors of the sea with our delicious and easy-to-make Shrimp Scampi with Linguine recipe. It's a dish that will transport you straight to the coast!

You'll need

Items needed to answer the question, How do I make Shrimp Scampi with Linguine. Items include: Shrimp Linguine Butter Garlic (minced) White wine Lemon juice Salt Pepper Fresh parsley (chopped)

Shrimp 1 pound
Linguine 8 ounces
Butter 4 tablespoons
Garlic (minced) 4 cloves
White wine 1/2 cup
Lemon juice 2 tablespoons
Salt to taste
Pepper to taste
Fresh parsley (chopped) for garnish

Take note
Be careful not to overcook the shrimp, as they can become tough and rubbery. Also, make sure to use fresh ingredients for the best flavor.

1

Prep the shrimp

Peel and devein the shrimp, leaving the tails intact. Pat them dry with a paper towel and season with salt and pepper.

2

Cook the linguine

Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside.

3

Make the scampi sauce

In a large skillet, melt butter over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant. Stir in the white wine and lemon juice, and let it simmer for a few minutes.

4

Cook the shrimp

Increase the heat to medium-high. Add the prepared shrimp to the skillet and sauté for 2-3 minutes until they turn pink and opaque. Be sure not to overcook!