How do I whip up a quick and easy crab legs pasta?

In a rush but craving crab legs? Try our quick and easy 'Crab Legs Pasta' recipe! A seafood-infused bowl of goodness that will satisfy your cravings in no time.

You'll need

Items needed to answer the question, How do I whip up a quick and easy crab legs pasta. Items include: Crab legs Butter Garlic Heavy cream Salt Pepper Cayenne pepper Parsley Parmesan cheese Pasta

Crab legs 1 pound
Butter 2 tablespoons
Garlic 2 cloves, minced
Heavy cream 1 cup
Salt to taste
Pepper to taste
Cayenne pepper a pinch
Parsley for garnish (optional)
Parmesan cheese for garnish (optional)
Pasta 8 ounces

Take note
Be careful when handling the crab legs as they can be sharp. Make sure to remove any shells or cartilage from the crab legs before adding them to the pasta.

1

Cook the pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain and set aside.

2

Prepare the sauce

In a separate pan, melt butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute. Stir in heavy cream and bring the mixture to a simmer. Season with salt, pepper, and a pinch of cayenne pepper for a little kick.

3

Add the crab legs

Gently break the crab legs into smaller pieces and add them to the sauce. Stir to combine and let the crab legs cook for 2-3 minutes, just until heated through.

4

Combine pasta and sauce

Add the cooked pasta to the pan with the sauce and crab legs. Toss everything together until the pasta is coated in the creamy sauce. Cook for an additional 1-2 minutes to let the flavors meld together.

5

Serve and enjoy

Transfer the crab legs pasta to serving plates or bowls. Garnish with chopped parsley or grated Parmesan cheese, if desired. Now, it's time to dive in and enjoy your quick and easy crab legs pasta!