How do I prepare a crab legs boil?

Get your hands dirty with our 'Crab Legs Boil' recipe! Gather friends and family for a messy and delicious seafood adventure. Time to crack and feast!

You'll need

Items needed to answer the question, How do I prepare a crab legs boil. Items include: crab legs lemons butter garlic Old Bay seasoning paprika salt hot sauce

crab legs 3-4 pounds per person
lemons 2-3
butter 1 stick
garlic 2 cloves
Old Bay seasoning 1 tablespoon
paprika 1 teaspoon
salt 1 teaspoon
hot sauce splash

Take note
Beware of the splattering juices and be cautious with sharp crab shells. Also, keep in mind that this recipe requires some manual labor, so prepare to get your hands dirty!

1

Gather your Ingredients

First things first, let's gather the items needed for our tasty crab legs boil. You'll need: fresh crab legs (around 3-4 pounds per person), 2-3 lemons, 1 stick of butter, 2 cloves of garlic (minced), 1 tablespoon of Old Bay seasoning, 1 teaspoon of paprika, 1 teaspoon of salt, and a splash of hot sauce.

2

Prepare the Pot

Fill a large pot with water, leaving enough room for the crab legs to fit comfortably. Squeeze the juice from one lemon into the pot and add a generous pinch of salt. Bring the water to a rolling boil.

3

Boil the Crab Legs

Carefully place the crab legs into the boiling water. Make sure they are completely submerged. Let them boil for about 5 minutes, or until they turn a vibrant orange color. This means they're fully cooked and ready to be devoured!

4

Melt the Butter and Season

While the crab legs are boiling, melt the butter in a small saucepan over low heat. Add the minced garlic, Old Bay seasoning, paprika, salt, and a splash of hot sauce. Stir until everything is well combined.

5

Crack and Serve

Using a pair of tongs or kitchen shears, carefully remove the crab legs from the pot and transfer them to a large serving platter. Place a small bowl of the seasoned butter on the side. Now, the fun part begins! Get ready to crack those crab legs and dip the meat in the delicious buttery goodness. Enjoy!