How do I grill mouthwatering garlic butter lobster tails?

Elevate your backyard BBQ game with our 'mouthwatering garlic butter lobster tails' recipe! It's a succulent seafood treat that'll impress your guests.

You'll need

Items needed to answer the question, How do I grill mouthwatering garlic butter lobster tails. Items include: Lobster Tails Butter Garlic Parsley Salt Pepper Lemon Wedges

Lobster Tails 4 lobster tails
Butter 1/2 cup (1 stick)
Garlic 3 cloves, minced
Parsley 2 tablespoons, chopped
Salt 1/2 teaspoon
Pepper 1/4 teaspoon
Lemon Wedges for serving

Take note
Be careful when handling live lobsters or sharp knives. Make sure to cook the lobster tails thoroughly to ensure food safety.

1

Prepping the lobster tails

Using a sharp kitchen scissors, carefully cut the top of the lobster shell from the meaty portion down to the tail. Gently separate the meat from the shell, without fully removing it. Lift the meat and rest it on top of the shell. Repeat for each lobster tail.

2

Preparing the garlic butter mixture

In a small bowl, combine softened butter, minced garlic, chopped parsley, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated.

3

Applying the garlic butter mixture

Using a brush or a spoon, generously spread the garlic butter mixture over the lobster meat, making sure to cover all surfaces.

4

Grilling the lobster tails

Preheat your grill to medium-high heat. Once the grill is ready, place the lobster tails, shell side down, on the grill grates. Close the lid and let them cook for about 5-6 minutes per side.

5

Basting the lobster tails

After the first side is cooked, carefully flip the lobster tails using tongs. Baste the cooked side with more garlic butter mixture and let them cook for another 5-6 minutes, until the meat is opaque and firm.

6

Serve and enjoy!

Remove the lobster tails from the grill and place them on a serving platter. Sprinkle with additional chopped parsley for garnish and serve hot with lemon wedges. Get ready to savor every juicy bite!